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ボンボンショコラとワインの世界

『ボンボンショコラとワインの世界』
パティシエ エス コヤマ 小山進シェフ と
うえとsalon&bar 上田太一郎 のマリアージュ講座 

2020年1月13日(月祝) 16時30分〜約2時間
場所:うえと salon&bar
限定:9名
会費:18000円(ショコラ6粒,ワイン6杯)

ショコラとワインの詳しい解説と
ボンボンショコラの世界をより深く楽しんで頂く
セミナー形式の企画です。
小山シェフ自らお話いただく
新作のボンボンショコラ6種を詳しく
またショコラにまつわる楽しいお話と
ワインとの関係性など濃密な2時間を
この機会に是非。

*ボンボンショコラはウイスキーの入ったチョコレートでは有りません!

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